Wild Whole Grouper
Wild Whole Grouper
A deep-sea catch, processed from live fish and frozen whole to keep its full shape and glossy, spotted skin. The dense white meat separates into generous flakes and carries a rich, collagen-heavy texture.
Why You'll Love It
- Whole fish with head, tail and skin intact
- Firm, springy flesh often described as the chicken of the sea
- Few bones and excellent collagen content
- Large 800 g to 1.5 kg size, ideal for a shared centrepiece
How to Cook
Score the thickest part and steam with ginger and scallion for ten to twelve minutes, then dress with hot oil and soy. For a richer dish, cut it into chunks and braise in a clay pot with rice wine, or slice the raw meat for a quick poach in congee.
Storage
Keep frozen at -18°C for up to nine months. Thaw slowly in the refrigerator for eight to twelve hours and cook completely; do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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