Fresh Green Mussels
Farmed in clean coastal waters and delivered live, these mussels arrive with tightly closed, emerald-green shells and plump orange flesh inside. The meat is sweet and briny, and cooks in just a few minutes.
Why You'll Love It
- Live harvest with shells that stay shut until cooked
- Sweet, tender meat with a clean ocean finish
- Naturally rich in iron, zinc, vitamin B12 and omega-3
- Ready for steaming, grilling, baking or curry
How to Cook
Steam in a white wine, garlic and shallot broth for four to five minutes, discarding any shells that stay closed. They also take well to a coconut curry, a hot grill brushed with olive oil, or a short bake under tomato and herbs.
Storage
Refrigerate at 0-4°C on arrival and use within two days, loosely covered with a damp towel. Never seal live mussels in an airtight container; discard any with broken shells.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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