Wild Yellow Croaker
Wild Yellow Croaker
Wild-caught in the East China Sea and frozen aboard the boat within hours of landing, this golden-skinned fish arrives with bright scales and a plump, streamlined body. The flesh cooks into clean white flakes with a gentle sweetness and no muddy aftertaste.
Why You'll Love It
- Ship-frozen soon after harvest for a fresh, clean flavour
- Firm garlic-clove flakes that hold together in the pan
- Few fine bones and a naturally sweet finish
- Generous 400-600 g fish, enough for a family main
How to Cook
Score the body, lay ginger and scallion over the top and steam for about eight minutes, then finish with a hot oil and soy dressing. It also takes well to a crisp pan-fry or a slow braise with soy, sugar and rice wine.
Storage
Keep frozen at -18°C or below for up to twelve months. Thaw in the refrigerator for four to six hours and cook within a day; do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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