{"product_id":"wild-whole-grouper","title":"Wild Whole Grouper","description":"\u003cp\u003eA deep-sea catch, processed from live fish and frozen whole to keep its full shape and glossy, spotted skin. The dense white meat separates into generous flakes and carries a rich, collagen-heavy texture.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish with head, tail and skin intact\u003c\/li\u003e\n\u003cli\u003eFirm, springy flesh often described as the chicken of the sea\u003c\/li\u003e\n\u003cli\u003eFew bones and excellent collagen content\u003c\/li\u003e\n\u003cli\u003eLarge 800 g to 1.5 kg size, ideal for a shared centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eScore the thickest part and steam with ginger and scallion for ten to twelve minutes, then dress with hot oil and soy. For a richer dish, cut it into chunks and braise in a clay pot with rice wine, or slice the raw meat for a quick poach in congee.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C for up to nine months. Thaw slowly in the refrigerator for eight to twelve hours and cook completely; do not refreeze.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802547487042,"sku":"EQ2-WILD-WHOLE-GROUPER","price":44.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/wild-whole-grouper-1.jpg?v=1792380793","url":"https:\/\/japrtech.shop\/products\/wild-whole-grouper","provider":"JARED PROCTOR","version":"1.0","type":"link"}