{"title":"Whole Fish","description":"\u003cp\u003eWhole fish with head, tail and skin intact, cleaned and frozen at peak freshness. Choose a classic steaming fish or a meaty centrepiece for the table.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGolden croaker for steaming or pan-frying\u003c\/li\u003e\n\u003cli\u003ePre-scored bass ready for the steamer\u003c\/li\u003e\n\u003cli\u003eThick Spanish mackerel for steaks\u003c\/li\u003e\n\u003cli\u003eYellowfin bream with a fine, sweet crumb\u003c\/li\u003e\n\u003cli\u003eSpotted grouper for a celebratory plate\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"wild-yellow-croaker","title":"Wild Yellow Croaker","description":"\u003cp\u003eWild-caught in the East China Sea and frozen aboard the boat within hours of landing, this golden-skinned fish arrives with bright scales and a plump, streamlined body. The flesh cooks into clean white flakes with a gentle sweetness and no muddy aftertaste.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShip-frozen soon after harvest for a fresh, clean flavour\u003c\/li\u003e\n\u003cli\u003eFirm garlic-clove flakes that hold together in the pan\u003c\/li\u003e\n\u003cli\u003eFew fine bones and a naturally sweet finish\u003c\/li\u003e\n\u003cli\u003eGenerous 400-600 g fish, enough for a family main\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eScore the body, lay ginger and scallion over the top and steam for about eight minutes, then finish with a hot oil and soy dressing. It also takes well to a crisp pan-fry or a slow braise with soy, sugar and rice wine.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below for up to twelve months. Thaw in the refrigerator for four to six hours and cook within a day; do not refreeze.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802546274626,"sku":"EQ2-WILD-YELLOW-CROAKE","price":26.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/wild-yellow-croaker-1.jpg?v=1792380786"},{"product_id":"fresh-sea-bass","title":"Fresh Sea Bass","description":"\u003cp\u003eRaised in the clean coastal waters around Zhuhai and flash-frozen whole, this bass comes already scaled, gutted and scored, with a small seasoning sachet included. The flesh is thick, white and remarkably free of fine bones.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-cleaned and scored, so there is almost no kitchen prep\u003c\/li\u003e\n\u003cli\u003eFirm, tender flesh that stays intact after cooking\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour that suits light seasoning\u003c\/li\u003e\n\u003cli\u003eRich in omega-3 fats and high-quality protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteam the whole fish with ginger and scallion for around eight minutes, or sear it in a hot pan until the skin crisps. A short braise with soy and garlic, or a spell on the grill, works just as well.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18°C or below and avoid repeated thawing. Cook soon after defrosting; refrigerate any leftovers and use within a day.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802546635074,"sku":"EQ2-FRESH-SEA-BASS","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/fresh-sea-bass-1.jpg?v=1792380788"},{"product_id":"wild-spanish-mackerel","title":"Wild Spanish Mackerel","description":"\u003cp\u003eA seasonal wild catch, frozen at sea to keep its rich, oily flesh at its best. The fish has the familiar spotted silver skin and a thick, meaty body that slices neatly into steaks or fillets.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShip-frozen right after harvest for a clean ocean taste\u003c\/li\u003e\n\u003cli\u003eThick, juicy flesh with a low fishy note\u003c\/li\u003e\n\u003cli\u003eFew small bones and easy portioning\u003c\/li\u003e\n\u003cli\u003eVersatile enough for pan-frying, braising or dumpling filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eCut into thick steaks, pat dry and sear until golden, then simmer briefly with ginger, garlic and a soy-based sauce. The same steaks can be fried crisp or ground for fish cakes and dumpling filling.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator, cook promptly and never refreeze after thawing.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802546929986,"sku":"EQ2-WILD-SPANISH-MACKE","price":27.83,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/wild-spanish-mackerel-1.jpg?v=1792380790"},{"product_id":"yellowfin-sea-bream","title":"Yellowfin Sea Bream","description":"\u003cp\u003eThis ocean-caught bream is cleaned and vacuum-packed soon after harvest, with bright yellow fins and a compact, firm body. The white-pink flesh is mildly sweet and holds its shape through almost any cooking method.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned and ready for the pot\u003c\/li\u003e\n\u003cli\u003eFine-grained, juicy meat with very little fishy aroma\u003c\/li\u003e\n\u003cli\u003eDistinctive golden fins give a striking plate presentation\u003c\/li\u003e\n\u003cli\u003eGood source of protein and omega-3 fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteaming is the classic route: add ginger, scallion and a splash of soy, then cook for eight to twelve minutes. It also pan-fries beautifully until golden, or braises in a savoury sauce for a richer dinner.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and do not refreeze after thawing. Cook and eat promptly once defrosted.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802547192130,"sku":"EQ2-YELLOWFIN-SEA-BREA","price":21.59,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/yellowfin-sea-bream-1.jpg?v=1792380792"},{"product_id":"wild-whole-grouper","title":"Wild Whole Grouper","description":"\u003cp\u003eA deep-sea catch, processed from live fish and frozen whole to keep its full shape and glossy, spotted skin. The dense white meat separates into generous flakes and carries a rich, collagen-heavy texture.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish with head, tail and skin intact\u003c\/li\u003e\n\u003cli\u003eFirm, springy flesh often described as the chicken of the sea\u003c\/li\u003e\n\u003cli\u003eFew bones and excellent collagen content\u003c\/li\u003e\n\u003cli\u003eLarge 800 g to 1.5 kg size, ideal for a shared centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eScore the thickest part and steam with ginger and scallion for ten to twelve minutes, then dress with hot oil and soy. For a richer dish, cut it into chunks and braise in a clay pot with rice wine, or slice the raw meat for a quick poach in congee.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C for up to nine months. Thaw slowly in the refrigerator for eight to twelve hours and cook completely; do not refreeze.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802547487042,"sku":"EQ2-WILD-WHOLE-GROUPER","price":44.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/wild-whole-grouper-1.jpg?v=1792380793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/collections\/wild-yellow-croaker-1.jpg?v=1792380828","url":"https:\/\/japrtech.shop\/collections\/whole-fish.oembed","provider":"JARED PROCTOR","version":"1.0","type":"link"}