{"title":"Shellfish \u0026 Clams","description":"\u003cp\u003eLive shellfish from clean coastal waters, with sweet meat and a fresh briny finish. Both cook in minutes and need nothing more than garlic, wine or a hot wok.\u003c\/p\u003e\u003ch3\u003eIn This Collection\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEmerald-shelled green mussels\u003c\/li\u003e\n\u003cli\u003ePaper-thin coquina clams\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fresh-green-mussels","title":"Fresh Green Mussels","description":"\u003cp\u003eFarmed in clean coastal waters and delivered live, these mussels arrive with tightly closed, emerald-green shells and plump orange flesh inside. The meat is sweet and briny, and cooks in just a few minutes.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLive harvest with shells that stay shut until cooked\u003c\/li\u003e\n\u003cli\u003eSweet, tender meat with a clean ocean finish\u003c\/li\u003e\n\u003cli\u003eNaturally rich in iron, zinc, vitamin B12 and omega-3\u003c\/li\u003e\n\u003cli\u003eReady for steaming, grilling, baking or curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eSteam in a white wine, garlic and shallot broth for four to five minutes, discarding any shells that stay closed. They also take well to a coconut curry, a hot grill brushed with olive oil, or a short bake under tomato and herbs.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C on arrival and use within two days, loosely covered with a damp towel. Never seal live mussels in an airtight container; discard any with broken shells.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802547749186,"sku":"EQ2-FRESH-GREEN-MUSSEL","price":17.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/fresh-green-mussels-1.jpg?v=1792380795"},{"product_id":"thin-shell-coquina-clams","title":"Thin-Shell Coquina Clams","description":"\u003cp\u003eHarvested the same day along the Fujian coast, these paper-thin bivalves are thumb-sized and thoroughly purged of sand. The meat is plump, sweet and tender, with a clean briny snap.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day harvest with shells still closed\u003c\/li\u003e\n\u003cli\u003eSand-free from careful purging\u003c\/li\u003e\n\u003cli\u003eSweet, tender meat that cooks in seconds\u003c\/li\u003e\n\u003cli\u003eA natural source of protein, iron and zinc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003eStir-fry over very high heat with scallion, ginger and garlic for about twenty seconds, just until the shells open. They are equally good with a garlic sauce, served chilled as a salad, or simmered briefly in a clear soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and cook within two days, covered with a damp towel. Discard any shells that are broken or that stay open when tapped before cooking.\u003c\/p\u003e","brand":"JARED PROCTOR","offers":[{"title":"Default Title","offer_id":67802548044098,"sku":"EQ2-THIN-SHELL-COQUINA","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/files\/thin-shell-coquina-clams-1.jpg?v=1792380797"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/1611\/0146\/collections\/fresh-green-mussels-1.jpg?v=1792380831","url":"https:\/\/japrtech.shop\/collections\/shellfish-and-clams.oembed","provider":"JARED PROCTOR","version":"1.0","type":"link"}